Large Parties & Catering

Sammy's has catered for parties of all sizes. Our menu selection is the most flexible and creative that you will find in the triangle. We have hosted a wide variety of groups, company holiday parties, and other group gatherings from 30 - 150 people. We have catered a wide variety of events, everything from a casual rehearsal dinner for 60 people to off-site catering for groups ranging from 200 to 1,000 people. Our friendly staff adds a personality that you can't find everywhere. The following are excerpts from letters from satisfied clients.

Testimonials

Jonathan Weaver

I recently held a Halloween party this past year at Sammy's and could not have been more pleased with how things worked out. My main concern was being able to hold the party because of having such a large crowd attending the event. The manager Thomas Ross was willing to sit down and work out every detail with me to make my event happen. This was the only venue willing to take the time and effort to make sure it happened for me. The staff provided excellent service during the event and made sure all the guests were being served promptly. Sammy's provides a relaxed and fun atmosphere to host an event at along with a delicious variety of foods and drinks. If you are looking to hold your own event with people that actually care about making it happen, this is the place to do it! Sammy's is a great establishment and I look forward to doing more business in the future with them.

Robert A. Yanovitch PGA Head Golf Professional - Lonnie Poole Golf Course - NC State University

"The catering services provided by Sammy's have been invaluable to our operation. Any time we have need for outside food services, the first number on our list is Sammy's. They are always accomodating, responsive, flexible...and oh, by the way...the food and service are outstanding. The personal touches that Sammy's provide never cease to surprise us. I highly recommend Sammy's for any event and look forward to our future partnership with them. Thanks Sammy!!!"

Chip Watson Vice President Carolinas Golf Group and General Manager of the Lonnie Poole Golf Course at NC State University

"Whenever we have a question about food service for an event, we immediately think of Sammy's Tap and Grill.  I have been involved with over 50 golf facilities, and well over 100 food service providers who cater.  Sammy's Tap and Grill is without a doubt the best we have ever worked with.  Not only do they have great prices and fantastic food, but there is never a problem with last minute requests/changes and any curveballs that an event may throw at us.  Sammy Stephens and his staff are some of most enjoyable people to be around, friendly to everyone, and their customer service is well above and beyond EVERY time, not just sometimes.  I highly recommend Sammy's Tap and Grill!"

Dr. Mike Davis Assistant Vice Chancellor - NCSU - Extension & Engagement and Economic Development

Each October the Shelton Golf Challenge has a full field of golfers who raise funds for the Gen. Hugh Shelton Leadership Center and honor veterans and active duty, guard and reserve military personnel.
Sammy's has provided excellent catering for our event  each year. The quality of the food and the presentation are exactly what we need for this group of hungry golfers.
Sammy, Stacey and their staff are responsive, prompt and dependable.
Great food at a fair and reasonable price!

Jim Speier Executive Director National Scholastic Sports Foundation

Sammy's catered the 2003 ACC track & field championships at NC State University. This job included providing 4 different meals for our track meet officials and volunteers. Over 800 meals were served and everything was delivered as promised. We will definitely use Sammy's in the future.

Terry General Manager - Brinks Armored

Our company had our 2002 holiday party at Sammy's Tap & Grill. Our group included 130 staff members and their spouses. The food was excellent, and the atmosphere was excellent. The staff loved the gathering and talked about it for weeks.

Sherwood Wallace Plant Supervisor - NCSU Textiles

Some lab experiments in our work environment takes constant observation from start to finish, and these conditions do not allow me and my co-workers, or our clients a chance to go 
out for lunch. We call Sammy's and our 8-10 meals are always ready as promised for a quick pick-up.

Patrick Joyce Asst. Director WolfPack Club

Sammys' catered a cook-out luncheon for 600 former athletes outside Carter Findley Stadium. The food was fast, fresh, and the selection was tailored to our specific needs.